“Homemade” salsa

Looking for a way to add some zip to a regular jar of salsa? It only takes a few ingredients and few minutes.


  • One 16oz jar of medium salsa and one jar of hot salsa (32oz total)
  • One ear of corn
  • One can of black beans, drained (no salt added variety please)
  • One white onion
  • Two Serrano peppers

Preheat an oven to 400 degrees.

On a sheet pan roast the ear of corn, onion and Serrano pepper. The pepper will roast the fastest so keep an eye out for it (5 to 10 minutes)

While the veggies roast, smash the black beans with cumin, cayenne and black pepper.

After mixing and mashing the beans and spices add it to a large bowl with the salsa.

Once the veggies have roasted, dice the onion, and shave the corn off the ear. Put all that goodness in with the salsa and bean mixture.

Stir and enjoy!

Make it the best day!


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